Doors Open Now! – Join My Vegan Cookery Club!
Founder members launch
Cook plant-based at home like a pro — reignite your love for cooking with indulgent, joyful vegan dishes that you'll love to share.
✅Be part of a fun, supportive club of food lovers who actually get it.
✅Learn the fundamental tools and techniques the pros use to make vegan food that impresses. Use them to create everything from showstopping, restaurant-quality dishes to everyday healthy meals you actually crave.
✅Say goodbye to dinner decision fatigue and hello to confident, inspired cooking every day.
LET’S GET COOKING!
Are you ready to take your plant based cooking to the next level?
Get my ultimate guide to making tofu tasty
Meet The Indulgent Vegan
Hey there! I’m Natalie Lynch, The Indulgent Vegan, and I’m absolutely thrilled to welcome you to my online plant-based cooking community.
With a background in psychology and a deep passion for food, I bring a unique and analytical approach to my plant-based cooking expertise. Drawing on my understanding of how we perceive flavour and enjoy eating, I’m here to guide you in creating not only delicious meals but also deeply satisfying dining experiences.
As a seasoned professional in the plant-based field, I run a successful cooking school in France catering to students of all levels, from beginners to professional chefs. In addition to teaching, I work as a private chef, cater for weddings and even curate gourmet plant-based holidays. My experience extends to training chefs and providing consultancy services including recipe development.
Get ready for an exciting culinary journey where we’ll dive into the world of flavours and create mouthwatering plant-based dishes together.
I’m dedicated to sharing my knowledge and helping you elevate your plant-based cooking skills to new heights. My recipes are extensively tested, saving you time and ensuring delicious results. I also offer ongoing feedback and support to help you on your culinary journey.
So, whether you’re joining my online courses or becoming a member of my community, you can trust that you’re in safe hands with me, Natalie Lynch, The Indulgent Vegan. Together, we’ll explore the world of plant-based cuisine, unlock incredible flavours, and create meals that impress and satisfy.
Three steps to cooking Vegan like a pro
Re-ignite Your Passion
We’ll start our journey together by learning the fundamentals of plant-based cooking. What techniques and ingredients do we need to pack every dish with satisfaction and joy?
Become a Flavor Maestro
Without animal products to create taste, we need new techniques and ingredients. Learn how the pro’s use flavor combinations to banish blandness from our plates
Plating With Style
Learn about colors, shapes and textures so that you can eat with your eyes. We’ll explore how to use plating concepts to develop your own style.
WHAT STUDENTS SAY
Testimonials from my students
My partner and I took vegan cooking classes from Natalie in November 2023, and it was such an amazing experience. Natalie is an amazing teacher. She’s a real professional, and we feel lucky that we got to learn from her.
Derek, USA
I thoroughly enjoyed this vegan cooking course. I began the course as a quite ambivalent cook, but left much more enthusiastic. Chef Natalie was extremely patient and gently encouraged me to try and learn new techniques.
Carolyn, USA
Natalie is a brilliant, creative chef and while I think I’m a competent cook I learned lots of new techniques and inspirational ideas.
Mark, UK
Natalie is a great teacher: enthusiastic and knowledgeable. She really knows how and why vegan recipes work, which means I did not just learn to make a set of nice recipes, but also how to apply this knowledge to ‘veganize’ similar dishes.
Hester, Netherlands
We spent a fantastic two days cooking with Natalie and learning so many new techniques and tricks for making great vegan food. Natalie’s knowledge of ingredients and understanding of nutrition makes her a great teacher
Kath, France
She is a skilled, funny and informative guide who showed me that vegan eating isn’t essentially about what you can’t have but is really more about different ways to produce what you love. The sessions were brilliantly organised and made me think more analytically about how and what I cook and eat.
David, France
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Frequently asked questions
Q: Do I have to be vegan?
A: No! We welcome anyone who wants to make amazing plant based food!
Q: What makes this membership different from free content I can find online?
A: Our membership offers a structured learning path, expert instruction, and a supportive community, which you won’t find with free online content. We provide in-depth lessons, live Q&A sessions, and personalized feedback to ensure you make real progress in your plant-based cooking skills. Another difference is that I’ve tested all my recipes thoroughly, so you can be confident they work.
Q: Can I do face-to-face classes with you?
A: Yes! I also run a bricks-and-mortar culinary school in the South of France called Le Cheval Blanc. All the classes we run are on my other web site here.
Q: I already cook a lot of plant-based meals. What additional value does this membership offer to someone like me?
A: Our membership is specifically designed for foodies and avid cooks who are looking to enhance their vegan cooking repertoire. You’ll learn advanced techniques, flavor profiling, and plating skills to transform your everyday meals into culinary masterpieces.
Q: What are the benefits of becoming a founder member of the course, and how does the beta pricing work?
A: As a founder member, you’ll gain access to our course at a special beta price, significantly lower than the standard rate. This exclusive offer not only allows you early access to our content but also the unique opportunity to shape the future of our community. Your feedback and insights will be help shape what we do. Plus, as a token of our appreciation for your early support and contributions, you’ll be enjoy this reduced rate for the whole of your membership which offers fantastic value for money.
Q: Are there live sessions, and will I be able to interact with the instructors?
A: Yes, we offer live sessions including Q&A, cooking demos, and workshops. These sessions allow for real-time interaction.
Q: I don’t have any professional chef equipment. Can I still participate and benefit from the membership?
A: Absolutely! Our membership is crafted to ensure you can elevate your vegan cooking using standard kitchen utensils
Q: Can I wait and join later?
A: Yes, but once this beta offer is finished, you’ll have to wait till the next time we’re open to new members. When that happens the price will increase.
Q:Can I get direct feedback or support during my cooking journey?
A: Yes, one of the key benefits of our membership is the community and support system it offers.
Money Back Guarantee
Q: Is there a money-back guarantee?
A: Yes absolutely! We swear by our training, so much so we offer a 7-Day no-questions-asked money-back-guarantee.
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© The Indulgent Vegan SARL 2025
SIRET: 94162360500016 | RCS Montauban
Registered Office: 3 Rue Droite, 82140 St Antonin Noble Val, France
Contact: natalie@theindulgentvegan.com