Attention: Vegan Foodies
**Founder members launch**
Cook plant-based at home like a pro — reignite your love for cooking with indulgent, joyful vegan dishes that you'll love to share.
✅Be part of a fun, supportive club of food lovers who actually get it.
✅Learn the fundamental tools and techniques the pros use to make vegan food that impresses. Use them to create everything from showstopping, restaurant-quality dishes to everyday healthy meals you actually crave.
✅Say goodbye to dinner decision fatigue and hello to confident, inspired cooking every day.
01
Regular Recipe Drops
02
Community
03
Toolkit
Feeling stuck in the kitchen?
You’re not alone — and you’re not doing anything wrong!
Does this Sound familiar?
You love cooking, but your vegan meals aren’t quite landing.
You're bored of making the same dishes on repeat.
You’re tired of scrolling through vague recipes that leave you guessing.
You’ve got the skills, but you want next-level: bold flavours, confident plating, and dishes that impress.
You want food that excites you — and everyone you share it with.
What if I told you there’s a better way to master vegan cooking—one that’s creative, satisfying, and actually fun?
I'm going to show you how passionate home cooks can create indulgent, flavor-packed vegan food—without feeling lost, overwhelmed, or uninspired.
I'm going to show you a way that doesn’t just hand you recipes… but teaches you why they work.
A way to master indulgent, satisfying vegan food that actually brings joy back to your kitchen.
That’s exactly why I created The Vegan Cooking Club.
To help passionate home cooks like you feel inspired again — and cook food that’s every bit as delicious as it is compassionate.
How I Found the Secret to Truly Indulgent Vegan Cooking
STORY TIME
It wasn’t a straight path to get here. I began my vegan journey full of passion for cooking, but without a true blueprint for creating satisfying, indulgent dishes. When I first embraced plant-based cooking, I was full of excitement — and full of disappointment.
No matter how hard I tried, I couldn’t recreate the richness, the depth, or the joy I knew food could deliver.
I spent months battling through uninspiring results — flavorless dishes, failed ingredient swaps, and a growing sense of frustration. Veganizing my favorite recipes wasn’t enough; something deeper was missing.
And that's when it hit me! The solution to my culinary conundrum wasn't about finding the perfect recipe or the most exotic ingredients. It was about understanding the essence of flavor itself—how to build it, layer it, and balance it in vegan cooking.
And this time, I finally started to see the results I'd been working for so long:
✅ Dishes bursting with flavor, rivaling any restaurant-quality meal.
✅ Meals that satisfied not just the palate but the soul.
✅ A newfound creativity in the kitchen, allowing me to innovate with confidence, using both new and familiar ingredients in exciting ways.
The best thing?
I discovered that indulgent vegan cooking isn’t about copying traditional dishes — it’s about celebrating the unique flavours and textures of plant-based ingredients. That shift wasn’t just a breakthrough in the kitchen; it changed the way I connected with food. It deepened my love for cooking and aligned beautifully with the values I live by. For me, it’s not just about what’s on the plate — it’s about creating food that’s compassionate, sustainable, and full of pleasure and flavour, with zero compromise.
So how does it work exactly? It begins with a deep dive into the science and art of flavor. By understanding the building blocks of taste and how they interact, we can create vegan dishes that are not only nutritious but irresistibly delicious.
My method is about empowering home cooks with the knowledge and skills to transform simple ingredients into extraordinary meals.
Come and join my Vegan Club as a founder member.
INTRODUCING
The Indulgent Vegan Cookery Club
Join now as a founding member.
Wherever you are on your plant-based journey, this club is here to inspire, support, and level up your skills.
Recipe Drops | Community | Vegan Fundamentals
A LOOK INSIDE
How my club is different
This isn’t just about cooking—it’s about rediscovering the joy of food, feeling inspired again, and having fun along the way.
✅ Learn the why behind flavor so you can cook with confidence
✅ A supportive community that celebrates your wins and lifts you through flops
✅ Encouragement, feedback, and real connection—not just faceless videos
✅ Learn how to make food that satisfies, impresses, and brings you genuine pride
✅ Every recipe is crafted and tested by me—flavor-obsessed and foolproof
Why Join as a founding member
What you get as a founding member
Joining as a founding member means more than just getting in early — it’s about being part of something special from the very beginning.
As a founding member, you’ll:
✅ Lock in the lowest price the club will ever be — for as long as you stay a member. No future price hikes, ever.
✅ Get exclusive bonuses not available to anyone else — including early-access content, behind-the-scenes resources, and surprise extras.
✅Help shape the club — your feedback will directly influence the content, features, and direction we take as we grow.
Enjoy more access to me in these early stages — think personalised support, deeper community connection, and a real sense of being part of something.
This is your chance to get in at the ground level, be part of building a vibrant community of food lovers, and level up your cooking in a way that’s exciting, empowering, and actually sustainable.
Founding member spots are limited — once we open to the wider public, the price goes up and these perks disappear.
Cookery Club
Fresh seasonal recipes every month, with pro tips on flavor, texture, and plating. Expect indulgent, restaurant-worthy vegan food you’ll actually be excited to cook.
The Clubroom
A private space full of fellow food lovers, where you can share wins, ask questions, and get feedback from Natalie and the group. You’re never cooking alone.
Vegan Fundamentals
This is an ever expanding library of useful material which doesn't fit in the club. You'll find storecupbard ingredients, kitchen gadgets, book reviews and more
WHAT THEY ARE SAYING
What My Lovely Students Are Saying...
🌟 Recommended!
Natalie is a brilliant, creative chef. I thought I was already a competent cook—but I learned so many new techniques and ideas.
MARK, UK
🌱 So much value
Natalie is an amazing teacher—enthusiastic, professional, and packed with knowledge. I feel lucky to have learned from her.
DEREK, USA
💡 Eye-opening!
She’s a skilled, funny, and informative guide. Natalie helped me see vegan cooking not as limiting, but as a different way to enjoy what I love.
DAVID, FRANCE
🍽️ Game-changer!
Natalie doesn’t just teach recipes—she shows you how and why things work. I now know how to create and adapt dishes with confidence
HESTER, nETHERLANDS
💛 Confidence in the kitchen
I began as an ambivalent cook, but left full of enthusiasm. Natalie was incredibly patient and helped me try new techniques with ease.
CAROLYN, USA
WHAT YOU WILL LEARN
Inside the Course Modules
This is a brief summary of the Modules inside the course.
A growing hub of on-demand lessons covering everything from essential vegan techniques to flavour theory, plating, and more. These are deep-dive, step-by-step modules designed to build real skills — not just give you more recipes to scroll through.
Each month, you'll get exclusive indulgent recipes you won’t find anywhere else — built around seasonal ingredients, global inspiration, and show-stopping flavour. These recipes go beyond the basics and include plating tips, substitutions, and chef-level hacks.
Founding members get exclusive content, surprise bonuses, and locked-in pricing for life. These perks won’t be available again — and they’re my way of saying thank you for joining early and helping shape the club.
Learn how to cook food that actually satisfies — not just fills. We break down the science behind flavour, umami, satiety, and texture, so you understand why your food works (or doesn’t). Includes flavour profiling, the psychology of satisfaction, and practical ingredient tips.
Access a private online space where members (and I!) hang out. Ask questions, share wins and cooking fails, get feedback, and connect with other food lovers who take their vegan cooking seriously — but still want to have fun.
Hands-on workshops to help you build your own recipes from scratch, master flavour layering, and learn how to plate like a pro — whether you’re cooking for friends, clients, or just for the joy of it.
Live Q&As + Cook-Alongs
Join regular live sessions where we tackle your questions, troubleshoot cooking challenges, and sometimes cook together in real time. Think of it like a mini masterclass — with me right there in your kitchen (virtually!).
Your go-to tools for making vegan cooking easier, more efficient, and more delicious.
—think cheat sheets, flavour pairing guides, plating templates, ingredient swaps, and step-by-step cooking guides. Whether you need a quick refresher or want to go deeper between lessons, these resources are here to keep you inspired and on track in the kitchen.
HOW MY COOKING CLUB WORKS
Your Journey to Creative Confident Cooking
All it takes is 3 simple steps
The basics
Awake the Enthusiast Within
In the first stage of our journey together, we'll reignite your passion for cooking by introducing you to the fundamentals of plant-based cuisine.
Skill Up
Become a flavour maestro
Elevate Your Cooking with Sophisticated Techniques and Flavors.
Cook like pro
Plating with style
Create plates of food that combine different flavours, techniques and recipes and learn different styles of presentation
FREEBIES
Did Someone
SayBonuses?
To get you off to your best possible start in my The Vegan Cooking Club I'm going to add these exclusive founder member bonuses FREE when you join today:
Vegan dairy substitutes mini course (and all future updates) $47
My essential flavour bombs Value $27
ebook of my top tofu recipes Value $27
TODAY'S SPECIAL
HOW I HELP YOU
Make vegan food unforgettable — join my Online Vegan Cooking Club to transform your cooking with indulgent recipes, flavour mastery, plating skills, and get my exclusive founder member bonuses worth $100
Lock-in Founder member rate for life
A role in shaping the club (as a founder member)
Fun Community
Monthly Recipe Drops
Flavour & Plating Master Classes (and more)
Cooking Challenges with Prizes
Lock in the founder member rate today for just $17 per month or $170 annually
MORE DETAILS
Your Questions Answered
No problem — you can cancel anytime. No guilt, no awkwardness. But I have a feeling once you see what we’re cooking up, you’ll want to stick around.
Not at all. This club is for anyone curious about mastering vegan cooking — whether you're fully plant-based or just want to cook unforgettable meals without meat or dairy. No judgement, just great food.
Both! The beauty of the club is that it meets you exactly where you’re at. Beginners can focus on foundational skills — like understanding flavour theory, learning key techniques, and making the most of store-cupboard ingredients. More experienced cooks can dive into recipe creation, plating, and mastering the finer points of vegan cooking. Wherever you’re starting, you’ll find content (and support!) that helps you grow.
I teach from rural France — trust me, I get it! You’ll learn how to build amazing flavour with everyday, store-cupboard ingredients. No obscure powders or pricey vegan products needed (unless you want to use them).
IT'S TIME TO
Join now as a founder member
Master the skills to cook with confidence and create dishes like a pro.
© The Indulgent Vegan SARL 2025
SIRET: 94162360500016 | RCS Montauban
Registered Office: 3 Rue Droite, 82140 St Antonin Noble Val, France
Contact: natalie@theindulgentvegan.com